[Sca-cooks] Lainie's question

Michael Gunter countgunthar at hotmail.com
Thu Nov 22 10:25:18 PST 2007


> Hmm... the cranberry jelly should be really interesting on asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er... Phlip.
Croutons!
You know, it doesn't sound that bad. Asparagus with the garlic and
then a very light pop of the cranberry sauce tossed with croissant
croutons.
I'd eat it.
 
Gunthar
Really.....really.....bored.
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