[Sca-cooks] High Altitude Baking
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 30 22:27:14 PST 2007
terry l. ridder asked:
<<< On Thu, 29 Nov 2007, Saint Phlip wrote:
> Ran across this bit of information, and I thought it might be of use
> to the List members ;-) Lord knows, where I live, high altitude isn't
> a problem- it's about 400 feet- but I thought this might be of use to
> some of the rest of you ;-)
would you have the original url where you found this
information? it almost looks like something from
america's test kitchen. >>>
I've yet to check out Phlip's link, but here is a short file on some
previous discussion here on this topic.
high-alt-ckng-msg (8K) 5/25/05 Cooking medieval food and feasts
at high
altitudes.
http://www.florilegium.org/files/FEASTS/high-alt-ckng-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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