[Sca-cooks] CHILI COOK-OFF- OOP
Kathleen A Roberts
karobert at unm.edu
Mon Oct 1 13:41:46 PDT 2007
On Mon, 01 Oct 2007 16:26:32 -0400
silverr0se at aol.com wrote:
>
> I was traumatized* by chili as a child and only last
>year consented to try it again - a very mild, yes with
>beeans and vegetables in it version that i'm sure any
>real chilli lover would sneer at.
that's on the menu tonight for a dreary albuquerque fall
day. i like mine with bell peppers and 'maters and kidney
beans (stone me now). i also make a damn good green chili
stew and can, if pushed, do an authentic red. but my
taste buds get bitter from too much red chili.
tried to convince the husband omniverous monster to let me
try cincinatti chili, but the jurt is definitely out on
that experiment. 8)
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
More information about the Sca-cooks
mailing list