[Sca-cooks] Book Question

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Mon Oct 15 16:25:53 PDT 2007

Recently my lady picked up a book called
 Food in History by Reay Tannahill,
 Published 1973
 Isbn 0-8128-1437-1
 Stien and Day Publishers
7 east street, NewYork, N.Y. 10017

 Question having read a bit I wondered if it was meant as a generalist view 
or is it a book that can be used for references.


More information about the Sca-cooks mailing list