[Sca-cooks] Jules/Catalina's Book
lilinah at earthlink.net
Tue Oct 16 00:09:18 PDT 2007
Greetings, Jules/ Mistress Catalina:
Please, drop the other shoe... what book did you publish and what
book are you going to publish? Title, if possible, perhaps a hint
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
>Date: Mon, 15 Oct 2007 09:33:36 -0500
>From: jah at twcny.rr.com
>I'm afraid that that particular book was not published by me.
>I published another book in 2005 and am working on a second
>book to be published in 2008.
>thank you for asking.
>Jules/ Mistress Catalina
>----- Original Message -----
>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Date: Monday, October 15, 2007 6:51 am
>> Someone pointed out this Florilegium message from 2004 to me and
>> askedif this book was ever published and if it was available? How
>> many page?
>> What does it contain? Where does one order it from? Cost?
>> I have to confess that I was in the UK at the time, so I wasn't
>> here for
>> this conversation on SCA Cooks.
>> Date: Thu, 15 Apr 2004 12:06:30 -0400
>> From: jah at twcny.rr.com
>> Subject: [Sca-cooks] Verjuice recipe from 1675
>> To: sca-cooks at ansteorra.org
>> In my research, I found a recipe to make Verjuice.
>> 139. To make Verjuice.
>> Gather your Crabs as foon as the Ker-nels turn black, and lay
>> them a while in a heap to Sweat, then pick them from the Stalks,
>> blacks, and rottenefs, then crufh and beat them all to pieces in a
>> Tub, then make a bag of courfe Hair-cloath as big as your Prefs,
>> and fill it with the crufht Crabs, then put it into the Prefs and
>> Prefs it as long as any moifture will drop out, having a clean Veffel
>> underneath to re- ceive the Liquor ; then Tun it up in fweet
>> Hogfheads, and to every Hogfhead put half a dozen handfuls of Damask
>> Rofe Leaves, then bring it up, and fpend it as you have Occafion.
>> I found this in a *book* that I will be publishing.
>> If you use it for en event in a booklet, please
>> give me credit for finding it and sharing it!
>> it is from:
>> THE Accomplifh'd LADY's Delight in Preferving, Phyfick,
>> Beautifying, and
>> Cookery. 1675
>> Credit: Mrs. *Jules* A. Hojnowski/Mistress Catalina Alveraz
> > *Jules*/Catalina
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