[Sca-cooks] Jules/Catalina's Book

Lilinah lilinah at earthlink.net
Tue Oct 16 00:09:18 PDT 2007

Greetings, Jules/ Mistress Catalina:

Please, drop the other shoe... what book did you publish and what 
book are you going to publish? Title, if possible, perhaps a hint 
about content...

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

>Date: Mon, 15 Oct 2007 09:33:36 -0500
>From: jah at twcny.rr.com
>I'm afraid that that particular book was not published by me.
>I published another book in 2005 and am working on a second
>book to be published in 2008.
>thank you for asking.
>Jules/ Mistress Catalina
>----- Original Message -----
>From: Johnna Holloway <johnna at sitka.engin.umich.edu>
>Date: Monday, October 15, 2007 6:51 am
>>  Someone pointed out this Florilegium message  from 2004 to me and
>>  askedif this book was ever published and if it was available? How
>>  many page?
>>  What does it contain? Where does one order it from? Cost?
>>  I have to confess that I was in the UK at the time, so I wasn't
>>  here for
>>  this conversation on SCA Cooks.
>>  Johnnae
>>  Date: Thu, 15 Apr 2004 12:06:30 -0400
>>  From: jah at twcny.rr.com
>>  Subject: [Sca-cooks] Verjuice recipe from 1675
>>  To: sca-cooks at ansteorra.org
>>  In my research, I found a recipe to make Verjuice.
>>  139.  To make Verjuice.
>>        Gather your Crabs as foon as the Ker-nels turn black, and lay
>>  them a while in a heap to Sweat, then pick them from the Stalks,
>>  blacks,  and rottenefs, then crufh and beat them all to pieces in a
>>  Tub, then make a bag  of  courfe  Hair-cloath  as  big as your Prefs,
>>  and fill it with the crufht Crabs,  then put it into  the Prefs and
>>  Prefs it as long as any moifture will drop out, having a clean Veffel
>>  underneath to re- ceive the Liquor ; then Tun it up in fweet
>>  Hogfheads,  and to every Hogfhead put half a dozen handfuls of Damask
>>  Rofe Leaves, then bring it up, and fpend it as you have Occafion.
>>  I found this in a *book* that I will be publishing.
>>  If you use it for en event in a booklet, please
>>  give me credit for finding it and sharing it!
>>  it is from:
>>  THE Accomplifh'd LADY's Delight in Preferving, Phyfick,
>>  Beautifying, and
>>  Cookery. 1675
>>  Credit: Mrs. *Jules* A. Hojnowski/Mistress Catalina Alveraz
>  > *Jules*/Catalina

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