[Sca-cooks] Ideas for 1300 Italy

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Oct 18 15:58:14 PDT 2007

What I provided was copied directly from Mistress Helewyse's website.
Perhaps she can change her description and include this translation.
I am sure that she'll be happy to do it.


Lilinah wrote:
> Johnnae wrote:
>> The transcription of the Anonimo Toscano is available at:
>> http://www.uni-giessen.de/gloning/tx/an-tosc.htm
>> There is no translation of this.
> I've had the translation by Vittoria Aureli (also on this list) on my 
> website for almost 2-1/2 years. See my previous post in this thread 
> for details.

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