[Sca-cooks] Activities for a hypothetical Known WorldCooks/Bards

Nick Sasso grizly at mindspring.com
Mon Oct 22 14:24:24 PDT 2007

-----Original Message-----
< < < < Hmm... bards appreciate being fed while circling and singing (well,
while listening to another sing. Feeding while singing gets messy.) so
perhaps a "Bring your best dish to feed the bards" type of thing?

-Kean > > > > > > >

Get my hands into and onto stuff.  Making, baking, using by-products like
tallow, fire-building and management, carving principles and techniques,
tastings and demonstrations and even routable discussions . . . anything
where people can actively participate and even take something home.  Heck,
make cooking parts of the feast part of the learning experience for the
event participants!

I would love to have an opportunity to have a "roasting circle" wherein
experienced spit roasting and live coals cooks have a roundtable and
demonstration of the techniques that work.  Instead of a 'covered dish',
making things around the fire while the bards do their bardy thing could be
quite fetching.

niccolo difrancesco
(I still have tallow in the freezer from the class I taught 7 or 8 years

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