[Sca-cooks] Activities for a hypothetical Known WorldCooks/Bards

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Mon Oct 22 14:45:49 PDT 2007

>I would love to have an opportunity to have a "roasting circle" wherein
>experienced spit roasting and live coals cooks have a roundtable and
>demonstration of the techniques that work.  Instead of a 'covered dish',
>making things around the fire while the bards do their bardy thing could be
>quite fetching.

What time of year is this?  The 2006 one was October, and its dark by 7pm.  Make sure you have lighting, cooking over fire in the dark is not fun. And that's experience speaking.


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