[Sca-cooks] Question about a spice recipe

[euriol at ptd.net]

I found a translation at: 
http://www.telusplanet.net/public/prescotj/data/viandier/viandier5.html

Euriol

Elaine Koogler <kiridono at gmail.com> said:

> Some time ago (early 2004) I got a recipe on this list from Thorvald for a
> spice powder from Taillevent.  The number is 222, but, in my translation by
> Scully, there is no 222.  The translated recipe:
> 
> 222. Spice Powder.
> 
> Grind ginger (4 parts), cassia (3 1/2 parts), nutmeg (2 parts), pepper (1
> 1/2 parts), long pepper, cloves, grains of paradise and galingale (1 part
> each).  (A recipe quoted by Pichon et al., p. 26.)
> 
> Does anyone have the Pichon translation?  If so, could you please send me
> the original French version...along with any other information in the book?
> I made the spice powder yesterday and it's really great...
> 
> Thanks!
> 
> Kiri
> 
> -- 
> Learning is a lifetime journey?growing older merely adds experience to
> knowledge and wisdom to curiosity.
>                     -- C.E. Lawrence
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