[Sca-cooks] Question about a spice recipe
euriol at ptd.net
euriol at ptd.net
Tue Oct 23 06:28:37 PDT 2007
I think this may have the original you are looking for, but I read very
little modern french, let alone medieval french.
http://www.uni-giessen.de/gloning/tx/viand15.htm
I do have the book at home, but someone else may have it closer at hand at
the moment.
Euriol
"euriol at ptd.net" <euriol at ptd.net> said:
> I found a translation at:
> http://www.telusplanet.net/public/prescotj/data/viandier/viandier5.html
>
> Euriol
>
> Elaine Koogler <kiridono at gmail.com> said:
>
> > Some time ago (early 2004) I got a recipe on this list from Thorvald for a
> > spice powder from Taillevent. The number is 222, but, in my translation
by
> > Scully, there is no 222. The translated recipe:
> >
> > 222. Spice Powder.
> >
> > Grind ginger (4 parts), cassia (3 1/2 parts), nutmeg (2 parts), pepper (1
> > 1/2 parts), long pepper, cloves, grains of paradise and galingale (1 part
> > each). (A recipe quoted by Pichon et al., p. 26.)
> >
> > Does anyone have the Pichon translation? If so, could you please send me
> > the original French version...along with any other information in the
book?
> > I made the spice powder yesterday and it's really great...
> >
> > Thanks!
> >
> > Kiri
> >
> > --
> > Learning is a lifetime journey?growing older merely adds experience to
> > knowledge and wisdom to curiosity.
> > -- C.E. Lawrence
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