[Sca-cooks] Question about a spice recipe

[euriol at ptd.net]

I think this may have the original you are looking for, but I read very 
little modern french, let alone medieval french.

http://www.uni-giessen.de/gloning/tx/viand15.htm

I do have the book at home, but someone else may have it closer at hand at 
the moment.

Euriol


"euriol at ptd.net" <euriol at ptd.net> said:

> I found a translation at: 
> http://www.telusplanet.net/public/prescotj/data/viandier/viandier5.html
> 
> Euriol
> 
> Elaine Koogler <kiridono at gmail.com> said:
> 
> > Some time ago (early 2004) I got a recipe on this list from Thorvald for a
> > spice powder from Taillevent.  The number is 222, but, in my translation 
by
> > Scully, there is no 222.  The translated recipe:
> > 
> > 222. Spice Powder.
> > 
> > Grind ginger (4 parts), cassia (3 1/2 parts), nutmeg (2 parts), pepper (1
> > 1/2 parts), long pepper, cloves, grains of paradise and galingale (1 part
> > each).  (A recipe quoted by Pichon et al., p. 26.)
> > 
> > Does anyone have the Pichon translation?  If so, could you please send me
> > the original French version...along with any other information in the 
book?
> > I made the spice powder yesterday and it's really great...
> > 
> > Thanks!
> > 
> > Kiri
> > 
> > -- 
> > Learning is a lifetime journey?growing older merely adds experience to
> > knowledge and wisdom to curiosity.
> >                     -- C.E. Lawrence
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> 
> 
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