[Sca-cooks] OOP Need some advice....
texas_roberttash at yahoo.com
Wed Oct 24 20:42:10 PDT 2007
I would also have to say a steam kettle and floor mixer. Both can be used for more than Pasta. Also, if you do a lot of prep ahead of time, a chill blaster can be really nice. Instead of taking up all your freezer space with foods trying to get down to temp, pop the pan in and in a short time, it's down past the danger zone.
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