[Sca-cooks] questions relating to food on airlines

Gretchen Beck grm at andrew.cmu.edu
Tue Oct 30 09:22:42 PDT 2007

--On Tuesday, October 30, 2007 10:42 AM -0400 Barbara Benson 
<voxeight at gmail.com> wrote:

>> sunday, while my daughter and i were watching the next ironchef
>> episode, alton brown kept referring to foods that would not be
>> served on airlines. alton brown, did not explain why one would
>> not want to serve them. would anyone on the list have pointers
>> to the whys?
> High allergen foods (no nuts) and to quote Gerard - things "that doth
> cause great wind" are to be avoided.
> I am sure other things, some things do not freeze and reheat well.
> Thats my best guess,

One of the contestants was complaining "no cheese, no olives -- there's 
half my repertoire."

toodles, margaret

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