[Sca-cooks] questions relating to food on airlines

Susan Fox selene at earthlink.net
Tue Oct 30 09:00:14 PDT 2007

Barbara Benson wrote:
>> sunday, while my daughter and i were watching the next ironchef
>> episode, alton brown kept referring to foods that would not be
>> served on airlines. alton brown, did not explain why one would
>> not want to serve them. would anyone on the list have pointers
>> to the whys?
> High allergen foods (no nuts) and to quote Gerard - things "that doth
> cause great wind" are to be avoided.
> I am sure other things, some things do not freeze and reheat well.
And I guess lox and onions are Right Out!  That is to say, stinky stuff 
that not everybody likes.  If I don't like spinach salad, at least 
spinach keeps mostly to itself.  <grin>

I'm leaving on a jet plane Friday for MKCS, will report later.


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