[Sca-cooks] Pastry & Baking North America

[Johnna Holloway]

There's a new pastry and baking magazine coming out.
/ Pastry & Baking North America.

I haven't seen a copy yet but it's described as:
/

An insightful, sophisticated glossy for and about dessert professionals, 
/ Pastry & Baking North America/ is filled with vivid step-by-step 
demonstrations from respected industry leaders such as Ewald Notter, 
Norman Love, Frank Vollkommer, and Dominique and Cindy Duby, to name 
just a few.

Published six times a year, each issue chronicles and celebrates the 
achievements of pastry chefs, artisan bakers, and a wide variety of 
dessert professionals while providing unbiased, comprehensive coverage 
of news, events, and happenings that shape the industry.

For more information  www.PastryNA.com 
<http://www.uptilt.com/c.html?rtr=on&s=4y3,uszv,em6,9n81,emhf,4n7z,2yla>

I am unsure if this will be any better than Pastry Art & Design or not.


Johnnae