[Sca-cooks] armored turnips

[jah at twcny.rr.com]

It gives it flavor, the other cheeses do not.
Since I have been making it for about 20 years, that
is what I find that people and myself like best.

Jules/Catalina


> ------------------------------
> 
> Message: 5
> Date: Thu, 4 Oct 2007 11:09:05 -0400
> From: "Elaine Koogler" <kiridono at gmail.com>
> Subject: Re: [Sca-cooks] Armored Turnips
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Message-ID:
> 	<c8c0c5d20710040809x44bc3a1cy8635f4a590ba4c4f at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> But why would you use cheddar cheese in an Italian dish?  Wouldn't 
> somethinglike provolone, mozzarella or fontina be more 
> appropriate?  I have seen them
> done with cheddar on several occasions, and find this very odd.
> 
> Kiri