[Sca-cooks] armored turnips

[Elaine Koogler]

I understand.  However, I use a combination of mozzarella and provolone
which, with the seasonings, actually does give a lovely flavor...you might
want to try it sometime!  I've been doing it for many years myself, and have
had no complaints.  You might give it a whirl sometime, just for "grins and
giggles!"

Kiri

On 10/4/07, jah at twcny.rr.com <jah at twcny.rr.com> wrote:
>
> It gives it flavor, the other cheeses do not.
> Since I have been making it for about 20 years, that
> is what I find that people and myself like best.
>
> Jules/Catalina
>
>