[Sca-cooks] Sca-cooks Digest, Vol 18, Issue 26

jah at twcny.rr.com jah at twcny.rr.com
Mon Oct 15 19:25:45 PDT 2007


I took a quick look and I believe it is not the same book.

So I will be sending in my manuscript for that book
and the other book to my new publisher
at the end of the week and see what happens!


thanks,
Jules/Mistress Catalina

> Message: 7
> Date: Mon, 15 Oct 2007 10:51:02 -0400 (GMT-04:00)
> From: Robin Carroll-Mann <rcmann4 at earthlink.net>
> Subject: Re: [Sca-cooks] Jules/Catalina's Book
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Message-ID:
> 	<16697994.1192459862349.JavaMail.root at elwamui-
> norfolk.atl.sa.earthlink.net>	
> Content-Type: text/plain; charset=UTF-8
> 
> -----Original Message-----
> >From: Johnna Holloway <johnna at sitka.engin.umich.edu>
> 
> >Someone pointed out this Florilegium message  from 2004 to me and 
> asked>if this book was ever published and if it was available? How 
> many page?
> >What does it contain? Where does one order it from? Cost?
> 
> > >THE Accomplifh'd LADY's Delight in Preferving, Phyfick, 
> Beautifying, and
> > >Cookery. 1675
> 
> > >Credit: Mrs. *Jules* A. Hojnowski/Mistress Catalina Alveraz
> > >*Jules*/Catalina
> 
> If this is the book by Hannah Wooley, it's available through EEBO.
> 
> 
> 
> Brighid ni Chiarain
> Barony of Settmour Swamp, East Kingdom
> 
> 
> 
> ------------------------------




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