[Sca-cooks] Mid-East Feast for West Royals @ Pennsic
lilinah at earthlink.net
Tue Sep 4 13:41:20 PDT 2007
>-- Jazr - 13th C. al-Baghdadi - carrots with garlic, caraway seeds, & vinegar
Oops! This recipe is not in al-Baghdadi. It was
published in David Waines "In a Caliph's
Kitchen", where Waines says it is 13th C.
I wonder if it might be from Fadalat al-Jiwan fi
Tayyibat al-t'aam wa-l-alwan (Highlights of the
table, on dishes and stews) by Abu l-Hasan 'Ali
ibn Muhammad ibn Abi l-Qasim ibn Muhammad ibn Abi
Bakr ibn al-Andalusi Razin al-Tuyibi, and
Andalusi from Murcia, between 1228 and 1243.
Some recipes from this book are reproduced in Spanish on:
Fernando de la Granja Santamaría
"La cocina arabigoandaluza según un manuscrito inédito." Tesis doctoral.
Madrid, Facultad de Filosofía y Letras, 1960
It even includes a bread recipe and a couscous recipe.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
More information about the Sca-cooks