September 2007 Archives by thread
Starting: Sat Sep 1 07:56:50 PDT 2007
Ending: Sun Sep 30 21:51:59 PDT 2007
Messages: 595
- [Sca-cooks] New Medieval Cookbook?
Elise Fleming
- [Sca-cooks] Pork and apple pie
Wanda Pease
- [Sca-cooks] Fwd: Anyone seen this book?
Lilinah
- [Sca-cooks] Fwd: Anyone seen this book?
Elaine Koogler
- [Sca-cooks] OOP Solar Oven
Stefan li Rous
- [Sca-cooks] List Statistics for Aug 1, 2007 - Aug 31, 2007
Daniel Myers
- [Sca-cooks] Back to Basics
Patrick Levesque
- [Sca-cooks] Check out this cooking set up...
Saint Phlip
- [Sca-cooks] Tudor Wax Fountain
Elise Fleming
- [Sca-cooks] Feast Menu for Atlantian Coronation
Olwen the Odd
- [Sca-cooks] Feast Menu for Atlantian Coronation
Olwen the Odd
- [Sca-cooks] Claudia Roden in New Yorker was Watch your mailbox!
Johnna Holloway
- [Sca-cooks] Mid-East Feast for West Royals @ Pennsic
Lilinah
- [Sca-cooks] Tudor Wax Fountain
Stefan li Rous
- [Sca-cooks] Boil-in bag meals question
Stefan li Rous
- [Sca-cooks] storing cheese in olive oil
Stefan li Rous
- [Sca-cooks] Cheese fat? - LOOONNGG!
Stefan li Rous
- [Sca-cooks] Boil-in bag meals question
awench1 at cox.net
- [Sca-cooks] Blue Cheese
Suey
- [Sca-cooks] Tudor Wax Fountain
Elise Fleming
- [Sca-cooks] Top 20 Multiuse Herbs and Spices plus Salt
Sharon Gordon
- [Sca-cooks] Cheese, a progress report
Michael Gunter
- [Sca-cooks] Mid-East Feast for West Royals @ Pennsic
Lilinah
- [Sca-cooks] Cheese, a progress report
Craig Jones
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aam wa-l-alwan
Stefan li Rous
- [Sca-cooks] Missing SCA-Cooks digests
Stefan li Rous
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aam wa-l-alwan
Lilinah
- [Sca-cooks] Beehives from 900BC
Sharon Gordon
- [Sca-cooks] Spanish Bread Recipe
Stanza693 at wmconnect.com
- [Sca-cooks] That Spanish Bread Recipe, Etc.
Elise Fleming
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aam wa-l-
Stanza693 at wmconnect.com
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aam wa-l-
Stanza693 at wmconnect.com
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat
Suey
- [Sca-cooks] Fwd: [PSG] Preservation & Preparation of Meat
Saint Phlip
- [Sca-cooks] Help with Finding Oven Plans
James Perry
- [Sca-cooks] Mastic (was that Spanish bread recipe, etc.)
Christiane
- [Sca-cooks] Sca-cooks Digest, Vol 17, Issue 9
Suey
- [Sca-cooks] Cheese, a progress report
Kathleen Madsen
- [Sca-cooks] Blue Cheese
Kathleen Madsen
- [Sca-cooks] MK Cook's Symposium Website Up
Johnna Holloway
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan
Stefan li Rous
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat
Stefan li Rous
- [Sca-cooks] Mastic, was bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aam wa-l-
Lilinah
- [Sca-cooks] Bocaditos of the Cadi from Fadalat
Lilinah
- [Sca-cooks] Alfred Peet Dies (found of Peet's Coffee & Tea)
Lilinah
- [Sca-cooks] Another Dish (of lamb) - Fadalat
Lilinah
- [Sca-cooks] Baysar (with favas) - Fadalat
Lilinah
- [Sca-cooks] Harina de flor...
Lilinah
- [Sca-cooks] Another Dish (of lamb) - Fadalat
Robin Carroll-Mann
- [Sca-cooks] Cheese, a progress report
Craig Jones
- [Sca-cooks] period cheese sources
Stefan li Rous
- [Sca-cooks] Period sources for cheese
Kathleen Madsen
- [Sca-cooks] Mid-East Feast for West Royals @ Pennsic
V A
- [Sca-cooks] Fadalat: Stuffed Eggs
Lilinah
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan
Lilinah
- [Sca-cooks] Period sources for cheese
Lilinah
- [Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan
Lilinah
- [Sca-cooks] Fadalat: Stuffed Eggs
Anne-Marie Rousseau
- [Sca-cooks] Couscous stuffed in a lamb - Fadalat
Lilinah
- [Sca-cooks] Fadalat: Stuffed Eggs
Suey
- [Sca-cooks] Couscous stuffed in a lamb - Fadalat
Suey
- [Sca-cooks] Fedalat Breaded Veal Heads
Suey
- [Sca-cooks] Period sources for cheese
Stefan li Rous
- [Sca-cooks] Fadalat Yeast Soup
Suey
- [Sca-cooks] Fadalat: Stuffed Eggs
Elise Fleming
- [Sca-cooks] Kollis Fioris is a Spanish salad
ranvaig at columbus.rr.com
- [Sca-cooks] Cheese, a progress report
Aldyth at aol.com
- [Sca-cooks] Fadalat Yeast Soup
Lilinah
- [Sca-cooks] Fadalat: Stuffed Eggs
Lilinah
- [Sca-cooks] Fadalat: Stuffed Eggs
Lilinah
- [Sca-cooks] Sarten, was Fadalat: Stuffed Eggs
Lilinah
- [Sca-cooks] "Raw" Almonds to be treated with steam or carcinogen banned in Europe
Sharon Gordon
- [Sca-cooks] Puff Paste - Fadalat
Lilinah
- [Sca-cooks] squash tart
Stefan li Rous
- [Sca-cooks] Sarten, was Fadalat: Stuffed Eggs
Ana Valdés
- [Sca-cooks] Think you can cook? Prove it!
Johnna Holloway
- [Sca-cooks] Sarten, was Fadalat: Stuffed Eggs
Susan Fox-Davis
- [Sca-cooks] I Didn't Know...
Elise Fleming
- [Sca-cooks] I Didn't Know...
Elise Fleming
- [Sca-cooks] Dexter cattle
Johnna Holloway
- [Sca-cooks] Dexter cattle
Susan Fox-Davis
- [Sca-cooks] Sarten
Suey
- [Sca-cooks] Fadalat: Stuffed Eggs
Suey
- [Sca-cooks] Hello, and help with cheese?
Melanie
- [Sca-cooks] Couscous stuffed in a lamb - Fadalat
Suey
- [Sca-cooks] Hello, and help with cheese?
Anne-Marie Rousseau
- [Sca-cooks] Olla podrida
Stefan li Rous
- [Sca-cooks] bread recipe in Fadalatal-Jiwan fi Tayyibatal-t'aamwa-l-alwan
Lilinah
- [Sca-cooks] Fadalat translation
Suey
- [Sca-cooks] Bocaditos del Cadí
Suey
- [Sca-cooks] Baysar (with favas) - Fadalat
Suey
- [Sca-cooks] Another Dish (of lamb) - Fadalat (Lilinah) - macerated murri
Suey
- [Sca-cooks] Semi-OTL what to do with rue?
Robin Carroll-Mann
- [Sca-cooks] Fadalat Honey Doughnuts
Suey
- [Sca-cooks] Fadalat translation
Lilinah
- [Sca-cooks] Baysar (with favas) - Fadalat
Lilinah
- [Sca-cooks] Fadalat Stuffed Turnovers
Suey
- [Sca-cooks] Fadalat - Puff Pastry
Suey
- [Sca-cooks] Fadalat Translation
Suey
- [Sca-cooks] Fadalat - Sulaibiya (Yeast Recipe)
Suey
- [Sca-cooks] Semi-OTL what to do with rue?
Stefan li Rous
- [Sca-cooks] Another Polish Herbal
Sam Wallace
- [Sca-cooks] Stefan's Florilegium article for September
Stefan li Rous
- [Sca-cooks] [SCA-Cooks] Top 20 Multiuse Herbs and Spices plus Salt
Lilinah
- [Sca-cooks] Fava bean recipes
Christiane
- [Sca-cooks] Fwd: Books on Bowls, Purses and Shoes from the Middle Ages, on offer from DBBC
Saint Phlip
- [Sca-cooks] What Scales do you recommend?
Sharon Gordon
- [Sca-cooks] What Scales do you recommend?
Susan Fox-Davis
- [Sca-cooks] Semi-OTL what to do with rue?
Stefan li Rous
- [Sca-cooks] Fava bean recipes
Robin Carroll-Mann
- [Sca-cooks] Citron (or other citrus) Leaves
Stefan li Rous
- [Sca-cooks] Tudor cooking
Russelle Bragg
- [Sca-cooks] Fava bean
Suey
- [Sca-cooks] Fava bean recipes
Lilinah
- [Sca-cooks] Citron (or other citrus) Leaves
Lilinah
- [Sca-cooks] Appraylere at Hampton Court
Johnna Holloway
- [Sca-cooks] Fadalat Almojabanas (cheesy fritters)
Suey
- [Sca-cooks] Fadalat - Another Dish of Couscous (with lamb) CORRECTED
Suey
- [Sca-cooks] Fadalat - Noodle Dish
Suey
- [Sca-cooks] Fadalat - Riyliyya, a lamb dish
Suey
- [Sca-cooks] Fadalat - White Tafaya (with lamb)
Suey
- [Sca-cooks] Fadalat - Wheat Flour
Suey
- [Sca-cooks] Final thoughts from my Laurel's Prize Tourney entry
Michael Gunter
- [Sca-cooks] Final thoughts from my Laurel's Prize Tourney entry
Michael Gunter
- [Sca-cooks] Final thoughts from my Laurel's Prize Tourney entry
Anne-Marie Rousseau
- [Sca-cooks] Fava bean recipes
Christiane
- [Sca-cooks] OT: I need help in finding artwork websites......
Heleen Greenwald
- [Sca-cooks] Honey, I'm Home...
Stefan li Rous
- [Sca-cooks] schwarma/gyro
Stefan li Rous
- [Sca-cooks] Fava bean recipes
Stefan li Rous
- [Sca-cooks] Honey, I'm Home
Elise Fleming
- [Sca-cooks] For you potters...
Saint Phlip
- [Sca-cooks] Fwd: An 9/12/7 Online Medieval Sources Bibliography (OMSB)
Sandra Kisner
- [Sca-cooks] Honey, I'm Home
Lilinah
- [Sca-cooks] Chard and cheese dumplings
ranvaig at columbus.rr.com
- [Sca-cooks] Beehives from 900BC
Stefan li Rous
- [Sca-cooks] Hildegard's dips?
Johnna Holloway
- [Sca-cooks] OT OP Seeking AN TIR help
Johnna Holloway
- [Sca-cooks] Chard and cheese dumplings
Cat .
- [Sca-cooks] Almond milk dregs
ranvaig at columbus.rr.com
- [Sca-cooks] Chard and cheese dumplings
Cat .
- [Sca-cooks] Hildegard's dips?
Lilinah
- [Sca-cooks] Fwd: Medieval plant database
Lilinah
- [Sca-cooks] Almond milk dregs
Britt
- [Sca-cooks] Almond milk dregs
Britt
- [Sca-cooks] interesting article in the Independent
Ana Valdés
- [Sca-cooks] Age and maturity in the Middle Ages
Christiane
- [Sca-cooks] Age in the Middle Ages
Stefan li Rous
- [Sca-cooks] On age and ancient eating habits...
Saint Phlip
- [Sca-cooks] 100 pounds of rice
Stefan li Rous
- [Sca-cooks] 12th c Bowls
Helen Schultz
- [Sca-cooks] 100 pounds of rice
Anne-Marie Rousseau
- [Sca-cooks] recipe write-up
aeduin
- [Sca-cooks] Excellent article on Arcimboldo (1526-1593)
Saint Phlip
- [Sca-cooks] In Search of Mistress Honnoria
Saint Phlip
- [Sca-cooks] Age and maturity in the Middle Ages (Long)
The Sheltons
- [Sca-cooks] lemon barley water drink
Stefan li Rous
- [Sca-cooks] lemon barley water?.
otsisto
- [Sca-cooks] Knitted Marzipan!
Elise Fleming
- [Sca-cooks] Season Change
Pat Griffin
- [Sca-cooks] Season Change
Margaret Rendell
- [Sca-cooks] correction, equinox is NEXT weekend
Pat Griffin
- [Sca-cooks] UK's 10 Oldest Recipes
Helen Schultz
- [Sca-cooks] Best Apprentice Gift EVER!
Robin Carroll-Mann
- [Sca-cooks] Maternal Mortality
Suey
- [Sca-cooks] Round one - Plum Butter
ranvaig at columbus.rr.com
- [Sca-cooks] Round one - Plum Butter
Vitaliano Vincenzi
- [Sca-cooks] quite the can of worms!
Stefan li Rous
- [Sca-cooks] Now where did I read that!!
sherri
- [Sca-cooks] Round one - Plum Butter
Volker Bach
- [Sca-cooks] Don't forget it's...
Laura C. Minnick
- [Sca-cooks] So You Think You Can Cook? OT
Christiane
- [Sca-cooks] Round one - Plum Butter
Vitaliano Vincenzi
- [Sca-cooks] I sent you an eCard from AmericanGreetings.com
olwentheodd at hotmail.com
- [Sca-cooks] More new books Fall 2007
Johnna Holloway
- [Sca-cooks] Rosine was Plum Butter
Volker Bach
- [Sca-cooks] I sent you an eCard from AmericanGreetings.com
Lilinah
- [Sca-cooks] non-period and non-food subjects
Suey
- [Sca-cooks] Was: The purpose of SCA-Cooks; Now: The Dutch
CorwynWdwd at aol.com
- [Sca-cooks] period-related arrghh! provokers
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sca-cooks Digest, Vol 17, Issue 51
Lilinah
- [Sca-cooks] SCA Rules
Suey
- [Sca-cooks] Sca-cooks Digest, Vol 17, Issue 51
Elaine Koogler
- [Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
Lilinah
- [Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
V A
- [Sca-cooks] The Kitchen, the Hearth of the Family
Suey
- [Sca-cooks] The purpose of SCA-Cooks from Isabella de la Gryffin and a Culinary Question
Stefan li Rous
- [Sca-cooks] Rosine was Plum Butter
Volker Bach
- [Sca-cooks] lamb recipe
Stefan li Rous
- [Sca-cooks] lamb recipe
Robin Carroll-Mann
- [Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
Lilinah
- [Sca-cooks] Sca-cooks Digest, Vol 17, Issue 56
Martha Oser
- [Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
Lilinah
- [Sca-cooks] The Dutch
Suey
- [Sca-cooks] Fw: Square watermelons OT OP
margaret
- [Sca-cooks] Anushirwan Cookbook
Suey
- [Sca-cooks] The purpose of SCA-Cooks from Isabella de la Gryffin and a Culinary Question
Lilinah
- [Sca-cooks] Pre-Freezing Feast Stuff
Lilinah
- [Sca-cooks] the Peacock Harper Culinary Collection
Johnna Holloway
- [Sca-cooks] sweets - commercial note
devra at aol.com
- [Sca-cooks] mint water revisited
devra at aol.com
- [Sca-cooks] Anushirwan Cookbook
Suey
- [Sca-cooks] Pre-Freezing Feast Stuff
Stefan li Rous
- [Sca-cooks] New Yorker food cartoon
Heleen Greenwald
- [Sca-cooks] good herbs
Louise Smithson
- [Sca-cooks] Purpose of the List
Anne Murphy
- [Sca-cooks] OT-OP-help for ideas, please
chawkswrth at aol.com
- [Sca-cooks] OT-OP-help for ideas, please
Susan Fox
- [Sca-cooks] OT-OP-help for ideas, please
Dan Brewer
- [Sca-cooks] OT-OP-help for ideas, please
Christine Seelye-King
- [Sca-cooks] OT-OP-help for ideas, please
Daniel Myers
- [Sca-cooks] OT-OP-help for ideas, please
ranvaig at columbus.rr.com
- [Sca-cooks] Soft foods for invalids, was OT-OP-help for ideas, please
Pat Griffin
- [Sca-cooks] OT-OP-help for ideas, please
Georgia Foster
- [Sca-cooks] OT-OP-help for ideas, please
Huette von Ahrens
- [Sca-cooks] OT-OP-help for ideas, please
Lynn
- [Sca-cooks] How much to make
Saint Phlip
- [Sca-cooks] Bamboo cutting board
Heleen Greenwald
- [Sca-cooks] Was Khazar Kosher?
Steinfeld, Henry S CIV NAVAIR PMA-209T&E/AIR 1.6.3
- [Sca-cooks] good herbs
Louise Smithson
- [Sca-cooks] OOP - NYT article on emerging, exotic, slightly dangerous food trend...
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT-OP-help for ideas, please
Kathleen Madsen
- [Sca-cooks] OT-OP-help for ideas, please
Lilinah
- [Sca-cooks] Ottoman Soup Choices
Lilinah
- [Sca-cooks] Food/recipe ideas
Terri Morgan
- [Sca-cooks] Shun: The Ultimate Mandoline
Johnna Holloway
- [Sca-cooks] Ottoman Soup Choices
Lilinah
- [Sca-cooks] 6000 Medieval Manuscripts in the Netherlands on the web
Sharon Gordon
- [Sca-cooks] OT SCA Cook Makes Good!!!
Elaine Koogler
- [Sca-cooks] Vinegar in Rye Bread
Pat Griffin
- [Sca-cooks] Vinegar in Rye Bread
Robin Carroll-Mann
- [Sca-cooks] Ottoman Soup Choices
V A
- [Sca-cooks] European Black Bread
Pat Griffin
- [Sca-cooks] Pumpernickel?
Kathleen Madsen
- [Sca-cooks] Our favorite chef!
Laura C. Minnick
- [Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
Stefan li Rous
- [Sca-cooks] Concentrated drinks shelf life
Mairi Ceilidh
- [Sca-cooks] Chinese were growing rice 8000 years ago
Sharon Gordon
- [Sca-cooks] All I can say is Eeeeeeuuyewww...
Laura C. Minnick
- [Sca-cooks] All I can say is Eeeeeeuuyewww...
Lilinah
- [Sca-cooks] French Carving Book Help
Sam Wallace
- [Sca-cooks] Pumpernickel?
Kathleen Madsen
- [Sca-cooks] CHILI COOK-OFF- OOP
Saint Phlip
Last message date:
Sun Sep 30 21:51:59 PDT 2007
Archived on: Sun Sep 30 21:52:05 PDT 2007
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