[Sca-cooks] Ottoman Soup Choices

[Jadwiga Zajaczkowa / Jenne Heise]

> I'm writing to ask for what you think about the 
> possible soups i can serve. I just want responses 
> like, "that sounds interesting", or "yuck", or 
> "hmmm, maybe"

They all sound good. My only concern is 'how much rice can you serve?' 
since all of them seem to have rice...

The two you have in detail are both fruit soups. Do you have a source 
for barberries? I'd say one of the detailed one, and one non-rice-- like 
chicken broth and chickpeas, maybe?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey