[Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts

[Adele de Maisieres]

Lilinah wrote:

>>That made me laugh! Sometimes the simplest thing gets the most incredible
>>praise.  I fixed plain scrambled eggs and had someone ask me what I had done
>>to make the best scrambled eggs she had ever tasted.  The secret was just a
>>little water to lighten them up, just like my mom used to do.  I also
>>sometimes use milk or cream or sour cream but plain water does the job too.
>>    
>>
>
>Personally, what one cooks eggs in makes a difference, too.
>  
>


Yup.  I like them cooked over low heat, with a little butter.  And not 
too cooked-- I think they're nicest when they're still kind of wet and 
eggy.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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