[Sca-cooks] The purpose of SCA-Cooks from Isabella de la Gryffin and a Culinary Question

[ranvaig at columbus.rr.com]

>Isabella askes:
>
>>>SO, that being said, Here's a culinary question I've been pondering:
>Could anyone recommend some good sources for period confectionary? I'm
>willing to start with marzipan, but I'd like to move past that. And, is cane
>sugar period?<<
>
Rumpolt has lots of sweets recipes, and lots of specific subtelies listed in the menus.  I'm just getting ready to leave the house for the feast I'm cooking tomorrow, I'll dig out specifics later.

Ranvaig