[Sca-cooks] Eleanor Fettiplace, was: Re: The purpose of SCA-Cooks from Isabella de la Gryffin and a Culinary Question

[Johnna Holloway]

The set that is just the recipes taken from the original is:
THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE<br> (Oxfordshire, 
England 1604)

A 3-volume transcription of the complete original text of Elinor 
Fettiplace’s manuscript recipe book. An index is included. Produced from 
a transcription made by John Spurling, owner of the manuscript. Mostly 
household recipes, some culinary. 68 pages. Stapled softcover booklet. 
Import. Individual volumes available, please inquire. AVAILBILITY: The 
complete 3-vol. set is currently unavailable, however individual volumes 
from the set may be available, please contact Acanthus Books for 
additional information.

*THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)*
#FTP3pad$30.00

It's sold by Acanthus Books but apparently there's some supply issues at 
the moment.
http://acanthus-books.stores.yahoo.net/index.html

Johnnae



Helen Schultz wrote:
> Huette:
>    
>   I have the 1986 version of Eleanor Fettiplace (by Spurling)... is that a good one or a not so good one?? It is a single volume, so I guess the latter. <sigh>
>    
>   ~~Katarina Helene
>
>
>