[Sca-cooks] Eleanor Fettiplace, another source

[Johnna Holloway]

Ok Stuart Press and some of the associated pamphlets like the
Fetiplace set are also being listed as being available from
http://sykesutler.home.att.net/food.html
*The Complete Receipt Book of Ladie Elynor Fetiplace*: Late Tudor/early 
Stuart. Never before published in full this is a 3 volume set 
transcription of the whole original text. About 90% of the work is 
household remedies from a country gentlewoman the remainder mainly 
culinary. $36

Johnnae


Johnnae wrote:
> The set that is just the recipes taken from the original is:
> THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE<br> (Oxfordshire, 
> England 1604)
>
> A 3-volume transcription of the complete original text of Elinor 
> Fettiplace’s manuscript recipe book. An index is included. Produced from 
> a transcription made by John Spurling, owner of the manuscript. Mostly 
> household recipes, some culinary. 68 pages. Stapled softcover booklet. 
> Import. Individual volumes available, please inquire. AVAILBILITY: The 
> complete 3-vol. set is currently unavailable, however individual volumes 
> from the set may be available, please contact Acanthus Books for 
> additional information.
>
> *THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)*
> #FTP3pad$30.00
>
> It's sold by Acanthus Books but apparently there's some supply issues at 
> the moment.
> http://acanthus-books.stores.yahoo.net/index.html
>
> Johnnae
>
>
>
> Helen Schultz wrote:
>   
>> Huette:
>>    
>>   I have the 1986 version of Eleanor Fettiplace (by Spurling)... is that a good one or a not so good one?? It is a single volume, so I guess the latter. <sigh>
>>    
>>   ~~Katarina Helene
>>     
>