[Sca-cooks] Final thoughts from my Laurel's Prize Tourney entry

[Adele de Maisieres]

Michael Gunter wrote:

> The Zervlat sausage was well received and was gone by
> the end of the day. My one change would be to up the
> fat content slightly although the leaner sausage was better
> for sitting out at room temperature all day.


I've made that, and came to exactly the same conclusion-- more fat!



-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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