[Sca-cooks] Tudor cooking

[Johnna Holloway]

That's the later edition online and not the 1545. But having looked at 
all the known copies
on microfilm and EEBO they are pretty much the same.
This 1557/1558 (I provided the dates for Thomas in fact) FRERE text is 
the one that was released in
a new splendid edition a few years back. My review appears here:
http://dialup.pcisys.net/~mem/cambridge.html

Johnnae

V A wrote:
> On 9/11/07, Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
>   
>> A Proper Newe Booke of Cokerye appears in 1545.
>>     
> That one's accessible online, in fact:
> http://www.uni-giessen.de/gloning/tx/bookecok.htm
> Vittoria
>