[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan

[Phil Troy / G. Tacitus Adamantius]

On Sep 4, 2007, at 10:35 PM, Terry Decker wrote:

> Pan cocido en el horno
>
> I'm not sure what kind of bread cocido is, but it seems to be a  
> leavened
> bread made with fine flour.  Hopefully, someone with better Spanish  
> than I
> can muster will give us a translation.

Bread cooked in the oven, I think.

Adamantius