[Sca-cooks] Round one - Plum Butter

[ranvaig at columbus.rr.com]

>
>
>The term "Weichsel" is a shortened version of  "Weichselkirsche."  While
>commonly used to refer to cherries (Kirsch) the term also refers to the
>River Vistula in specific and Poland in general.  I think what it being
>stated is to use Polish plums.

I have read modern references that "Latwergen" was often made with Asian plums, so this is very likely.

There are other places in Rumpolt where "weichsel" is used.  Could those also refer to plums?

Ranvaig