[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan
t.d.decker at worldnet.att.net
Tue Sep 4 19:35:41 PDT 2007
> Urtatim mentioned:
> <<< I wonder if it might be from Fadalat al-Jiwan fi
> Tayyibat al-t'aam wa-l-alwan (Highlights of the
> table, on dishes and stews) by Abu l-Hasan 'Ali
> ibn Muhammad ibn Abi l-Qasim ibn Muhammad ibn Abi
> Bakr ibn al-Andalusi Razin al-Tuyibi, and
> Andalusi from Murcia, between 1228 and 1243.
> So which one is the bread recipe?
Pan cocido en el horno
I'm not sure what kind of bread cocido is, but it seems to be a leavened
bread made with fine flour. Hopefully, someone with better Spanish than I
can muster will give us a translation.
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