[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Tue Sep 4 20:01:48 PDT 2007

On Sep 4, 2007, at 10:35 PM, Terry Decker wrote:

> Pan cocido en el horno
> I'm not sure what kind of bread cocido is, but it seems to be a  
> leavened
> bread made with fine flour.  Hopefully, someone with better Spanish  
> than I
> can muster will give us a translation.

Bread cooked in the oven, I think.


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