[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Sep 4 20:01:48 PDT 2007
On Sep 4, 2007, at 10:35 PM, Terry Decker wrote:
> Pan cocido en el horno
> I'm not sure what kind of bread cocido is, but it seems to be a
> bread made with fine flour. Hopefully, someone with better Spanish
> than I
> can muster will give us a translation.
Bread cooked in the oven, I think.
More information about the Sca-cooks