[Sca-cooks] Fava bean recipes

Michael Gunter countgunthar at hotmail.com
Mon Sep 10 09:28:18 PDT 2007

>So does anyone have any theories about why feasts that could feature favas, 
>do not?

I think the main reason is that dried favas can be a bit hard to
come by. I wound up making makke for my Laurel's Prize Tourney entry
and used giant red kidney beans instead because I couldn't find favas.

Favas can also be a little bit of a problem because you have to remove the
husks from them once cooked and this can be rather time consuming with
a large feast.

And lastly, we get tired of hearing Hannibal Lecter jokes.



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