[Sca-cooks] Fava bean recipes
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Mon Sep 10 10:18:34 PDT 2007
> I have never seen anything with favas at an East Kingdom feast, which
>seems a shame considering all of the period recipes featuring favas.
Christopher Calhoune cooked them for an event about 2-3 years ago.
> Admittedly I have not been to that many feasts, but I've been to a few
> major and minor events over the years. Is it because favas are harder
> to get than other beans, and there is a general unawareness of them?
I can get favas fresh, frozen and dried-- but I go to ethnic markets.
You aren't going to find them at Shop-Rite generally, which I expect is
the issue. Haven't found canned favas.
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
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