[Sca-cooks] Fava bean recipes

[Jadwiga Zajaczkowa / Jenne Heise]

 > I have never seen anything with favas at an East Kingdom feast, which 
>seems a shame considering all of the period recipes featuring favas. 

Christopher Calhoune cooked them for an event about 2-3 years ago.

> Admittedly I have not been to that many feasts, but I've been to a few 
> major and minor events over the years. Is it because favas are harder 
> to get than other beans, and there is a general unawareness of them? 

I can get favas fresh, frozen and dried-- but I go to ethnic markets. 
You aren't going to find them at Shop-Rite generally, which I expect is 
the issue. Haven't found canned favas. 

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey