[Sca-cooks] What Scales do you recommend?

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Sep 10 12:13:21 PDT 2007

I have to laugh. I have a very expensive digital scale
that I acquired one March just in time to weigh Pinewood Derby cars!
Works in the kitchen too of course but it was purchased to weigh cars.
It came from Edmund Scientific, I think.


Susan Fox-Davis wrote:
> You will probably laugh at my anachronism but I have a jeweler's scale for weighting small gems, that I use for things in that tiny range.  It's not digital but it works.
> Selene
> We are in the planning process for a food project where we would like to use a good quality digital scale to measure larger amounts of food to at least an ounce and also perhaps on a different scale to be able to measure the weight of an 1/8th of a teaspoon of a very light spice or be able to weigh a thread of saffron.  And it would be great if there were settings to allow either pounds and ounces or metric measurements?
> Which scales are accurate and hold up well?
> Sharon
> gordonse at one.net

More information about the Sca-cooks mailing list