[Sca-cooks] Fava bean recipes
t.d.decker at worldnet.att.net
Mon Sep 10 16:59:10 PDT 2007
In my case, it's hard to find a large enough quantity at a reasonable price.
My local market that catered to international students has gone under and
the other sources are ridiculously expensive. While I don't use them at
feasts, I have experimented with favas, and, to be honest, I prefer
chickpeas and blackeyed peas.
> So does anyone have any theories about why feasts that could feature
> favas, do not?
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