[Sca-cooks] Fava bean recipes

Terry Decker t.d.decker at worldnet.att.net
Mon Sep 10 16:59:10 PDT 2007

In my case, it's hard to find a large enough quantity at a reasonable price. 
My local market that catered to international students has gone under and 
the other sources are ridiculously expensive.  While I don't use them at 
feasts, I have experimented with favas, and, to be honest, I prefer 
chickpeas and blackeyed peas.


> So does anyone have any theories about why feasts that could feature 
> favas, do not?
> Gianotta

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