[Sca-cooks] Tudor cooking
johnna at sitka.engin.umich.edu
Tue Sep 11 10:12:05 PDT 2007
That's the later edition online and not the 1545. But having looked at
all the known copies
on microfilm and EEBO they are pretty much the same.
This 1557/1558 (I provided the dates for Thomas in fact) FRERE text is
the one that was released in
a new splendid edition a few years back. My review appears here:
V A wrote:
> On 9/11/07, Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
>> A Proper Newe Booke of Cokerye appears in 1545.
> That one's accessible online, in fact:
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