[Sca-cooks] Final thoughts from my Laurel's Prize Tourney entry

Adele de Maisieres ladyadele at paradise.net.nz
Tue Sep 11 13:33:37 PDT 2007

Michael Gunter wrote:

> The Zervlat sausage was well received and was gone by
> the end of the day. My one change would be to up the
> fat content slightly although the leaner sausage was better
> for sitting out at room temperature all day.

I've made that, and came to exactly the same conclusion-- more fat!

Adele de Maisieres

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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