[Sca-cooks] recipe write-up

[silverr0se at aol.com]

Looks like a great project, Aeduin! Sorry I missed it.



Reguarding the grinding, tho - be glad that you used the processor! I have done it in a mortar and it takes forever, even after the seeds have soaked for more than a day. They seemd quite squishy but they didn't grind that way!



Renata








-----Original Message-----
From: aeduin <aeduin at roadrunner.com>
To: sca-cooks at ansteorra.org
Sent: Fri, 14 Sep 2007 2:58 pm
Subject: [Sca-cooks] recipe write-up



I just updated my website with a write-up of the Balled Mustard for 
Trips recipe in "The Neapolitan Collection" by Terrence Scully.  I 
did it as a demo for Caid's Festival of the Rose (A&S event).

www.housemorien.org/cooking/mustardfortrips.htm is my step by step progression

http://www.housemorien.org/cooking/mustard%20writeup.html  is the 
write up with conclusions.

aeduin

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