[Sca-cooks] recipe write-up

silverr0se at aol.com silverr0se at aol.com
Tue Sep 18 08:11:07 PDT 2007

Looks like a great project, Aeduin! Sorry I missed it.

Reguarding the grinding, tho - be glad that you used the processor! I have done it in a mortar and it takes forever, even after the seeds have soaked for more than a day. They seemd quite squishy but they didn't grind that way!


-----Original Message-----
From: aeduin <aeduin at roadrunner.com>
To: sca-cooks at ansteorra.org
Sent: Fri, 14 Sep 2007 2:58 pm
Subject: [Sca-cooks] recipe write-up

I just updated my website with a write-up of the Balled Mustard for 
Trips recipe in "The Neapolitan Collection" by Terrence Scully.  I 
did it as a demo for Caid's Festival of the Rose (A&S event).

www.housemorien.org/cooking/mustardfortrips.htm is my step by step progression

http://www.housemorien.org/cooking/mustard%20writeup.html  is the 
write up with conclusions.


Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

Email and AIM finally together. You've gotta check out free AOL Mail! - http://mail.aol.com

More information about the Sca-cooks mailing list