[Sca-cooks] Round one - Plum Butter

otsisto otsisto at socket.net
Tue Sep 18 21:21:53 PDT 2007

Are you using the red plums? This would make better sense if the recipe
calls for sour cherries, as red plums are usually tart.


-----Original Message-----
They are closely related botanically, of the Genus Prunus, and behave
similarly when cooked.  Evidently the plums were more readily
available.  [They are for me too -- my parents have plum trees.]  I'd
love to try this with fresh cherries though, maybe next year.


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