[Sca-cooks] Now where did I read that!!
otsisto at socket.net
Wed Sep 19 12:57:43 PDT 2007
I remember it was started during a thread on food dyes. I vaguely remember a
mention of a black and white theme with squid ink for the black.
Last year in the fall I think.
Does anyone know of a source that talks about having colored-theme
courses. I seem to have misplaced my notes as to where I have read this
or whose feast/banquet it was documenting. Any help would be greatly
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