[Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts
K C Francis
katiracook at hotmail.com
Thu Sep 20 15:57:10 PDT 2007
That made me laugh! Sometimes the simplest thing gets the most incredible
praise. I fixed plain scrambled eggs and had someone ask me what I had done
to make the best scrambled eggs she had ever tasted. The secret was just a
little water to lighten them up, just like my mom used to do. I also
sometimes use milk or cream or sour cream but plain water does the job too.
I am looking forward to the Bulghur dish that results from this discussion
as I will be at the feast!
>From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
>I've cooked bulgur in food service operations, when no one was
>looking, with hot water from the coffee urn ;-). People kept asking
>what my secret for perfect bulgur was.
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