[Sca-cooks] Pre-Freezing Feast Stuff

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Sat Sep 22 23:43:18 PDT 2007

>3. "Cheker Borek" - unlike modern borek, these are sort of saffroned
>cookies topped with nuts and sugar, baked in a buttered pan, then
>dusted with powdered sugar. I think it would be better to bake them
>first - the sugar would melt and hold the nuts onto the dough - then
>freeze them. Would they need to be reheated? or just thawed?

I'd freeze them without powdered sugar and add it after thawing.


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