[Sca-cooks] Bamboo cutting board

Christine Seelye-King kingstaste at mindspring.com
Mon Sep 24 04:43:04 PDT 2007

Don't do it.  We have them at work, and every one of them has started to
separate away from the side pieces.  They are fine if you do it once in a
while I suppose, but they don't stand up to repeated dishwasher washings.  
Follow your instincts!

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Heleen Greenwald
Sent: Monday, September 24, 2007 12:36 AM
To: List- SCA Cooks
Subject: [Sca-cooks] Bamboo cutting board

I just got a bamboo cutting board. I was reading the tag and it  
claims to be dishwasher safe. Does anyone have any information on  
this? How can bamboo go through the dishwasher cycle and not get  
totally wrecked?  You wouldn't put a wooden cutting board through the  
dishwasher...... I know that  bamboo is really a grass, but.....
Thanks for any imput.
A confused Phillipa
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