[Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts -eggs
K C Francis
katiracook at hotmail.com
Tue Sep 25 14:38:27 PDT 2007
I use a non-stick pan so I don't use any fats at all. I get enough fat from
the bacon ;-)
>From: Lilinah <lilinah at earthlink.net>
> >That made me laugh! Sometimes the simplest thing gets the most incredible
> >praise. I fixed plain scrambled eggs and had someone ask me what I had
> >to make the best scrambled eggs she had ever tasted. The secret was just
> >little water to lighten them up, just like my mom used to do. I also
> >sometimes use milk or cream or sour cream but plain water does the job
>Personally, what one cooks eggs in makes a difference, too.
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