[Sca-cooks] 15th C. Ottoman Bulghur w/Chestnuts -eggs

K C Francis katiracook at hotmail.com
Tue Sep 25 14:38:27 PDT 2007

I use a non-stick pan so I don't use any fats at all.  I get enough fat from 
the bacon ;-)


>From: Lilinah <lilinah at earthlink.net>

>Katira wrote:
> >That made me laugh! Sometimes the simplest thing gets the most incredible
> >praise.  I fixed plain scrambled eggs and had someone ask me what I had 
> >to make the best scrambled eggs she had ever tasted.  The secret was just 
> >little water to lighten them up, just like my mom used to do.  I also
> >sometimes use milk or cream or sour cream but plain water does the job 
>Personally, what one cooks eggs in makes a difference, too.

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