[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat

[Adele de Maisieres]

Suey wrote:

>Lilinah wrote:
>
>
>
>  
>
>> Pan cocido en el horno Se toma la s?mola, se remoja, se le echa sal, se 
>>deja ablandar y se soba bien sobada. Se a?ade la 
>>levadura y se va amasando con agua, poco a poco, <snip!>
>>
> 
>
>Take semolina, soak it, put some salt in it, let 
>
>it soften, and add oil (or butter) 
>

I notice that you're the only translator who mentions adding 
oil/butter.  Can you tell me exactly where it says that? My Spanish is 
rudimentary at best, and the use of fats in period bread recipes is 
something I'm interested in.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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