[Sca-cooks] Fadalat: Stuffed Eggs

Lilinah lilinah at earthlink.net
Thu Sep 6 18:24:21 PDT 2007


Suey wrote:
>Lilinah wrote:
>  > What is the special shape of an "olla"?
>
>The fourth photo from left to right is a medieval "olla"
>http://images.google.cl/images?hl=es&client=firefox-a&channel=s&rls=org.mozilla:en-US:official&q=olla%20medieval&ie=UTF-8&oe=UTF-8&um=1&sa=N&tab=wi
>
>  > What is the special shape of a "sopera"?
>
>I can't find a photo of a "sopera" but is it  was in the shape of a deep
>plate or a bowl.
>
>  > What is the special shape of a medieval "sarte'n"?
>
>A "sarten" was like a paella pan. There is a photo of a "sarten" in the
>third row down and third from left to right at this site:
>http://images.google.cl/images?svnum=10&um=1&hl=es&client=firefox-a&channel=s&rls=org.mozilla%3Aen-US%3Aofficial&q=sarten+medieval&btnG=B%C3%BAsqueda+de+im%C3%A1genes

Thanks for the links. I know that in modern times a "sopera" is a 
soup tureen - although in Medieval times it would look rather 
different.

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita



More information about the Sca-cooks mailing list