[Sca-cooks] What Scales do you recommend?

[Susan Fox-Davis]

You will probably laugh at my anachronism but I have a jeweler's scale for weighting small gems, that I use for things in that tiny range.  It's not digital but it works.

Selene

-----Original Message-----
>From: Sharon Gordon <gordonse at one.net>
>Sent: Sep 10, 2007 2:17 PM
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: [Sca-cooks] What Scales do you recommend?
>
>We are in the planning process for a food project where we would like to use a good quality digital scale to measure larger amounts of food to at least an ounce and also perhaps on a different scale to be able to measure the weight of an 1/8th of a teaspoon of a very light spice or be able to weigh a thread of saffron.  And it would be great if there were settings to allow either pounds and ounces or metric measurements?
>
>Which scales are accurate and hold up well?
>
>Sharon
>gordonse at one.net