[Sca-cooks] Bamboo cutting board

[Vitaliano Vincenzi]

To sell it to you. Period. Unfortunately too many people in this
country have become so lazy that if it isn't dishwasher safe, they
won't buy it. It's a shame really. I would never run any of my cutting
boards, be they wood, glass, plastic or whatever material, through a
dishwasher. They just don't get things clean anymore. :(

On 9/24/07, Heleen Greenwald <heleen at ptd.net> wrote:
> Thank you Master A and Christiana,
> It did seem silly to put what is basically wood, into the dishwasher.
> I wonder why the tag said it was OK?
> Phillipa
>
>
> On Sep 24, 2007, at 7:43 AM, Christine Seelye-King wrote:
>
> > Don't do it.  We have them at work, and every one of them has
> > started to
> > separate away from the side pieces.  They are fine if you do it
> > once in a
> > while I suppose, but they don't stand up to repeated dishwasher
> > washings.
> > Follow your instincts!
> > Christianna
> >
> > -----Original Message-----
> > From: sca-cooks-bounces at lists.ansteorra.org
> > [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Heleen
> > Greenwald
> > Sent: Monday, September 24, 2007 12:36 AM
> > To: List- SCA Cooks
> > Subject: [Sca-cooks] Bamboo cutting board
> >
> > I just got a bamboo cutting board. I was reading the tag and it
> > claims to be dishwasher safe. Does anyone have any information on
> > this? How can bamboo go through the dishwasher cycle and not get
> > totally wrecked?  You wouldn't put a wooden cutting board through the
> > dishwasher...... I know that  bamboo is really a grass, but.....
> > Thanks for any imput.
> > A confused Phillipa
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-- 
Yours in service,
Lord Vitaliano Vincenzi
"An aspiring cook in need of guidance"
http://www.rokeclif.org