[Sca-cooks] From the Tudor Cookery Blog

[Susan Fox]

These gents come to the US to speak some times and catch us up on their 
latest work. I've seen them twice at the Culinary Historians of Southern 
California.  They take their work seriously but they don't take 
themselves seriously -- a winning combination!

Selene



Michael Gunter wrote:
> One of my favorite sites on the web is by a gentleman who reproduced period Tudor recipes in the kitchens of Hampton Court. I'm sure pretty much everyone is familiar with this site. 
> Well, they made Appraylere which is sort of a meatloaf cooked in a pottery vase and then the vase is broken from around it. The result was a bit um...unfortunate looking.