[Sca-cooks] Pumpernickel?

[Kathleen Madsen]

I don't know why I didn't think of the Cheese Board's
book, I even think I know which box it's in down in
the library.  Thank you!  Yesterday I came home from
dinner at my parent's house with Mom's german
cookbook.  There was no recipe for pumpernickel but
the pastries - my goodness!

Eibhlin


> Hi Eibhlin!
> 
> Here's the pumpernickel recipe out of the Cheese
> Board baking book, which
> promises to make "a dark, moist loaf."  This recipe
> also needs a sourdough
> starter, though, so it may not be that convenient if
> you don't have some on
> hand.  The recipe is also a little finicky about the
> baking process, but the
> results should be great.
> 
> Hope you find your comfort foods... :-)
> 
> 
> Vittoria
> 
<Snippage>