[Sca-cooks] Kavurma (Fricassee of Chicken), was Khabisa with Pomegranate
Antonia Calvo
ladyadele at paradise.net.nz
Tue Apr 1 13:35:30 PDT 2008
Pat Griffin wrote:
>The translation says to add sifted flour in "a quantity sufficient so that
>the mixture has the consistency of porridge." I would interpret this to
>mean a fairly thick batter. One tablespoon, or one soupspoon, of flour to
>five eggs is not a thick batter.
>
I concur. Even if we're talking about quite thin porridge, that still
wouldn't be enough flour.
--
Antonia Calvo
(formerly known as Adele de Maisieres)
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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